# 301-933-1211

Menu

Appetizers

Crispy Oysters 10
Served with avocado mousse, balsamic vinaigrette, and tartar sauce.
Traditional Escargots 12
Served with maître d’ sauce.
Shrimp Tempura 12
Fried shrimp, mix greens, and cocktail sauce

Soups

French Onion Soup 7
Served with gruyere cheese, and croutons
Soup of the day 6

Salads

Caesar Salad 8
Served with croutons, Parmesan cheese, and classic Caesar dressing.
Field Mix Green Salad 8
Served with red onions, tomatoes, avocados, goat cheese, and herb dressing.
Orange Almond salad 9
Chopped romaine, avocados, orange wedges, red onions, roasted almonds, and citrus dressing.
Caprese salad 12
Fresh buffalo cheese, sliced tomatoes, chopped basil, and balsamic reduction.

 

Entrees

Seared Scallops 28
Served with Couscous, sautéed spinach, tomatoes, and shrimp sauce.
Ahi Tuna 26
With mashed potatoes, spinach, and wasabi ginger sauce
Blackened Salmon 24
Served over ratatouille, drizzled with balsamic reduction and herb oil.
Shrimp and chicken pasta 22
Served with onions, spinach, linguine, and creole cream sauce
Free range chicken 23
Served with roasted potatoes, mixed vegetables, and Marsala sauce
Short Ribs 25
Served with mixed vegetables, creamy risotto, and red wine sauce
Beef Stroganoff 25
Filet mignon tips, linguine, mushrooms, onions, spinach, and cream sauce
Ribeye steak 30
Served with Roasted potatoes, mixed vegetables, and peppercorn sauce.
Duck a l’orange 25
Served with mashed potatoes, mixed vegetables, and orange wedges.
Vegetable Plate 20
Vegetables of the day

 

Prix Fixe 2 courses $24.99 per person – From 5 pm-6:00pm every night

First course
Soup of the Day
Or
Mix Green Salad
Red Onions, Tomatoes, Avocado, Goat Cheese, Tossed with House Dressing.

Second course
Chicken Marsala
Served with roasted potatoes, mixed vegetables, and marsala sauce.
Beef Stroganoff
Filet mignon tips, linguine, mushrooms, onions, spinach, and cream sauce
Grilled salmon
Served over ratatouille

Consuming raw or undercooked seafood and meats may increase your risk for food borne illness especially if you
have certain medical conditions.

Appetizers

Crispy Oysters 10
Served with avocado mousse, balsamic vinaigrette, and tartar sauce.
Traditional Escargots 12
Served with maître d’ sauce.
Shrimp Tempura 12
Fried shrimp, mix greens, and cocktail sauce

Soups

French Onion Soup 7
Served with gruyere cheese, and croutons
Soup of the day 6

Salads

Caesar Salad 8
Served with croutons, Parmesan cheese, and classic caesar dressing. Add $5 with chicken
Field Mix Green Salad 8
Served with red onions, tomatoes, avocados, goat cheese, and house dressing.
Orange Almond salad 9
Chopped romaine, avocados, orange wedges, red onions, roasted almonds, and citrus dressing.
K town Chopped Salad 13
With grilled chicken, avocado, eggs, bacon, apples, red onions, tomatoes, and blue cheese dressing.
Traditional Tuna Nicoise 13 with ahi tuna 17
Ahi tuna with mixed greens, boiled potatoes, green beans, tomatoes, boiled eggs, olives, house dressing

Entrees

Quiche of the day
With side salad.
Monte Cristo sandwich 11
Whole grain bread, ham swiss cheese, caramelized onions, with whole grain mustard sauce.
K Town Burger 8oz 13
With brioche bread, cheese, lettuce, tomatoes , red onions, and fries
Ahi Tuna Sandwich 18
With brioche bread, lettuce, tomatoes, red onions, wasabi ginger sauce, and fries
Blackened Salmon 15
With Ratatouille, Balsamic Reduction, Herb Oil
Chicken and shrimp pasta 17
With tomatoes, onions, spinach, linguine, and a creole cream sauce
Free Range chicken 15
With roasted potatoes, mixed vegetables, and mushroom marsala sauce
Short Ribs 18
With creamy risotto, mixed vegetables and red wine sauce
Vegetable Plate 14
With vegetables of the day.

Consuming raw or undercooked seafood and meats may increase your risk for food borne illness especially if you
have certain medical conditions.

Lunch Prix-Fixe Menu 2 courses $16.99 per person

First Course

Soup of the Day
or
Mix Green Salad
Red Onion, Tomatoes, Avocado, Goat Cheese Tossed with House Dressing
Second Course
Omelet of the Day
or
Salmon Cakes
Sautéed spinach, roasted potatoes and red pepper sauce
or
Chicken Pasta
With linguine, onions, tomatoes, and creole cream sauce

Lunch Prix-Fixe Menu 2 courses $16.99 per person

First Course

Soup of the Day
or
Mix Green Salad
Red Onion, Tomatoes, Avocado, Goat Cheese Tossed with House Dressing

Second Course

Omelet of the Day
or
Salmon Cakes
Sautéed spinach, roasted potatoes and red pepper sauce
or
Chicken Pasta
With linguine, onions, tomatoes, and creole cream sauce

Desserts

KTown Bistro Trio 8
Chocolate Mousse, Banana Split & Classic Crème Brulee

Ice Cream 6
Daily Selection

Sorbet 7
Strawberry and passion fruit

Banana Bread Pudding 7
With raisins, caramel, Creme anglaise sauce, and vanilla ice cream on top

Cheesecake 7
With Strawberry and creme anglaise Sauce

Chocolate Crème Brulee 8
With berries

Chocolate Mousse 7

Sparkling Wines

Charles de fere, Cuvee Jean Louis, Brut, France, N.V.     Glass : 9   Bottle : 33

Canard Duchene, Burt Authentique France , N.V.     Bottle : 65

 

White Wines

 

Bex, Germany, Riesling   Glass : 7.5  Bottle : 30

Lagaria, Trentino-Alto Adige, Pinot Grigio  Glass : 8 Bottle : 30

Alexander Valley Vineyards,California. Chardonnay  Bottle : 28

Chalone Vineyard, Monterey Country, California, Chardonnay  Glass : 10 Bottle : 42

Doelas, Rias Baixas, Spain Albarino Glass : 10 Bottle : 42

Dourthe La Grande Cuvee, Bordeaux, France, Sauvignon Blanc Glass : 10 Bottle : 40

Domaine Bellevue, Loite Valley, Touraine, France , Chardonnay  Glass : 9 Bottle : 36

Christian Lauverjat Sancerre “Moulin des Vrilleres”, Loire Valley, France Sauvifnon Blanc Bottle : 45

Fox Brook Winery, California White Zinfandel Glass : 7Bottle : 28

 

Red Wines

Mark West, California, Pinot Noir Glass : 9.5 Bottle : 38

Altos Las Hormigas, Mendoza, Malbec  Glass : 9 Bottle : 36

Cono Sur, Colchagua Valley, Chile Cabernet/Carmenere “organic” Glass : 10 Bottle : 40

Tangley Oaks, Napa Valley, Merlot Glass : 11.5 Bottle : 45

Routestock Cellars, Napa Valley, Cabernet Sauvignon Bottle : 68

Trapiche Broguel, Mendoza, Argentina, Cabernet Sauvigon Glass : 11 Bottle : 45

Domaine Charles Thomas, Cotes du Rhone, France Glass : 9.5 Bottle : 38

 

Firesteed, Oregon , Pinot Noir Glass : 11 Bottle : 42

Chateaunenf du Pape Rouge, Berther Rayne, Rhone Valley France , Grenache Blend Bottle : 65

Yalumba , Barossa Valley , Australia “Y Series” Shinaz/Viognier Glass : 10 Bottle : 40

Burgerlicious

Only for take out and delivery

All burguers are Boz. Served with our house cut fries.

The Classic Burger $13
Juicy beef patty topped with melted cheese and crispy veggies(lettuce, tomato, red onion) on a toasted bun

Bacon Cheeseburger $14
For the bacon lover. Tender beef patty topped with savory, griddied bacon melted cheese and fresh veggies(lettuce, tomato, red onion) on a toasted bun

Avocado Cheeseburger $14
For the avocado lover. Seared beef patty topped with creamy avocado slices, melfed cheese and fresh veggies(lettuce, tomato, red orion) on a toasted bun.

El Picante $14
For the spice lover. Spicy beef patty with BBQ sauce, bacon, and caramelized onions, cheese , and crispy veggies(lettuce, tomato) on a toasted bun.

Western Barbecue Burger $15
For the BBQ lover. Juicy beef patty topped with BBQ sauce, bacon, and caramelized onions, cheese, and crispy veggies(lettuce, tomato) on a toasted bun.

Veggie burger $13
For the viggie lover, Grilled and ñavorful portabela musfrooms topped with melted Swiss cheese and caramelized onions on a toasted bun.

Burgerzilla $20(1 pound burger)
For the very hungry, Juicy double beef patty topped with mushrooms, bacon , caramelized orions, and crispy veggies(lettuce, tomato) on a toasted bun.

Sides
Home cut fries $4 Onion rings $4

Add bacon $3
Add avocado $3

Brunch Menu

Freshly squeeze mimosas 8

Orange juice 5

Omelet of the day 13
Served with a side salad

Quiche of the day 12
Served with a side salad

Eggs benedict 13
Two poached eggs on a English muffin, with ham, spinach, tomatoes, hollandaise sauce, and a side of potato galette.

Steak and eggs 18
Served with 2 eggs any style, fresh fruit, side salad, and roasted potatoes

Breakfast platter 13
Served with 2 eggs any style, roasted potatoes, bacon, and fresh fruit.

Belgian Waffle 12
Served with fresh fruit, powdered sugar, and homemade whipped cream
Add chocolate chips 1.25

French Toast 12
Served with bacon, fresh fruit, powdered sugar, roasted potatoes, side salad, and whipped cream.

Sides
Bacon 4
Potato galette 3
Fresh fruit 5
Side salad 3

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